Braun WK 300 elektrická rýchlovarná kanvica 1,6 L 2200 W biela

Braun WK 300 electric kettle combines Braun design with German technology to deliver fast, reliable boiling. The cordless jug has a 1.6 L capacity, a powerful 2200 W heating element and a removable anti-scale filter. The kettle is designed for easy filling through a wide spout, comfortable handling for both right- and left-handed users, and automatic shut-off for safe everyday use.

Advantages

The Rapid boil system brings water to a boil in approximately 45 seconds for 200 mL, while the 2200 W heater ensures quick heating for larger amounts. A unique 4-way safety system switches the kettle off when the water reaches boiling point, when the kettle is empty, when the lid is opened, or when the jug is lifted from its base. The removable, washable anti-scale filter keeps poured water cleaner, and the 360° cordless base allows placing and lifting the kettle from any side.

Suitable for

• Boiling water for tea and coffee
• Preparing instant foods (soup, noodles, oatmeal)
• Everyday household use in kitchens and small offices

Key specifications

• Model: Braun WK 300 (white)
• Capacity: 1.6 L
• Power: 2200 W
• Color: White
• Rapid boil time: approx. 45 seconds for 200 mL
• Safety: 4-way automatic shut-off
• Filter: Removable anti-scale filter
• Base: 360° cordless base

How to use

Fill the kettle through the large spout up to the desired level, observing the water level indicators. Place the jug on the 360° base, switch it on and wait for the kettle to boil. The kettle will switch off automatically when the water boils. Lift the jug from the base to pour; the cordless design allows easy handling for both right- and left-handed users. Remove the anti-scale filter periodically and wash it under running water to maintain water quality.

Recommendations

Descale the kettle regularly depending on local water hardness, and avoid filling above the maximum level. Do not operate the kettle when empty and always ensure the lid is closed during boiling for safe operation.