Moka kanvica Maestro MR-1660 0,2 l nerezový espreso kávovar, 4 šálky, čierna rukoväť

Maestro MR-1660 is a stainless steel stovetop Moka pot with 0.2 L (200 ml) capacity, designed to brew up to four portions of espresso-style coffee from ground coffee. Constructed from 18/10 stainless steel with a cool-touch black handle, this manual coffee maker operates on halogen hobs and sits on the countertop for straightforward preparation. The compact, electric-free design is easy to use and easy to clean, offering classic stovetop coffee without additional appliances.

Advantages

The Maestro MR-1660 combines durable 18/10 stainless steel construction with a compact form factor that resists corrosion and retains heat for consistent extraction. The cool-touch black handle improves handling and safety during brewing. Its manual, stovetop operation requires no electricity, making it suitable for kitchen countertops and halogen cooktops. The unit’s simple assembly and smooth surfaces allow quick cleaning and low maintenance.

Suitable for

• Preparing up to four small espresso-style portions of coffee
• Use on halogen hobs and other compatible stovetops
• Compact kitchens, offices, or travel where electric coffee machines are impractical
• Users who prefer manual control and simple maintenance

Key specifications

• Capacity: 0.2 L (200 ml), yields up to 4 portions
• Material: 18/10 stainless steel body for corrosion resistance and heat retention
• Coffee type: ground coffee compatible
• Operation: manual stovetop brewing (no electrical components)
• Suitable hob types: halogen hobs; suitable for countertop placement
• Handle: cool-touch black handle for safer pouring
• Maintenance: easy to clean, simple disassembly

How to use

Fill the lower chamber with water to the safety valve level, insert the filter funnel and add ground coffee without pressing it down. Assemble the pot by screwing the top and bottom chambers together, place it on a compatible hob set to medium-low heat, and wait until brewed coffee rises into the upper chamber. Remove from heat when the flow slows and allow a short rest before pouring to avoid splashing. Disassemble when cooled and rinse each part for cleaning.

Recommendations

Use fresh medium-fine ground coffee and water at room temperature for consistent extraction. Avoid direct high heat; medium-low hob settings prolong the product life and reduce the risk of overheating. After each use, rinse and dry all parts to prevent residue build-up; occasional thorough cleaning with warm soapy water will maintain appearance and performance.