Panvica Tefal E49706 z nehrdzavejúcej ocele 28 cm

The Tefal E49706 Stainless Steel 28 cm frying pan combines stainless steel durability with a specially engineered mesh coating to reduce sticking while preserving the characteristics of stainless steel cooking. With a 28 cm diameter and a triply construction of stainless steel–aluminum–stainless steel, the pan is designed for even heat distribution and consistent searing. The stainless steel interior is non-reactive and suitable for a wide range of ingredients, and the pan is compatible with all stovetops, including induction. A 10-year guarantee accompanies the product for long-term use.

Advantages

The mesh coating encapsulated in a stainless steel protection grid provides improved resistance to scratches and reduces food adhesion compared with plain stainless steel surfaces, while maintaining the heat response and durability of stainless steel. Triply construction promotes uniform heat distribution across the 28 cm cooking surface, supporting even searing and consistent results. The non-reactive stainless steel interior is easy to maintain and suitable for various cooking methods.

Suitable for

Key specifications

How to use

Preheat the pan over medium heat before adding oil or ingredients to benefit from the even heat distribution of the triply construction. Use utensils appropriate for coated stainless steel surfaces to help preserve the mesh coating and protection grid. Cook food according to recipe instructions, adjusting heat as needed; the pan supports searing, frying and sautéing. After cooking, allow the pan to cool slightly and clean according to care instructions to maintain surface performance.

Recommendations

To prolong the life of the mesh coating and stainless steel surface, avoid high-temperature dry heating for extended periods and use moderate heat settings for most cooking tasks. Use silicone, wooden or heat-resistant nylon utensils when necessary and wash the pan by hand or in the dishwasher if permitted by care instructions. Regular cleaning after each use preserves the pan's appearance and cooking performance.