Sada na varenie ZWILLING TrueFlow 3-dielna nehrdzavejúca oceľ strieborná

The ZWILLING TrueFlow 3 pcs stainless steel boiling set comprises a 16 cm saucepan, a 20 cm casserole dish and a 24 cm saucepan, all finished in silver. Constructed from stainless steel, the set is intended for everyday stovetop cooking and offers a balance of durability and easy maintenance. The design focuses on even heat distribution across the base and sides to support consistent simmering, boiling and reduction tasks.

Advantages

The stainless steel construction resists corrosion and staining while remaining suitable for regular use. A flat, stable base promotes uniform heat transfer on gas, electric and ceramic hobs. The three-piece assortment covers common cookware needs—small saucepan for sauces, medium casserole for side dishes, and larger saucepan for boiling pasta or preparing stocks—reducing the need for additional pans. Smooth interior surfaces simplify cleaning and care.

Suitable for

• Preparing sauces, gravies and reductions
• Boiling vegetables, pasta and grains
• Simmering soups and stocks
• Reheating and small-batch cooking

Key specifications

• Material: stainless steel construction for body and cooking surface
• Set contents: 16 cm saucepan, 20 cm casserole, 24 cm saucepan
• Finish: silver polished exterior
• Suitable for: gas, electric and ceramic hobs (check stovetop compatibility before use)
• Design features: flat base for improved heat distribution and stable contact with hob

How to use

Before first use, wash the pans with warm soapy water and dry thoroughly. Use appropriate-sized burners to match each pan’s base to ensure even heating. Preheat on low to medium heat and adjust as needed for simmering, boiling or reducing liquids. Use wooden, silicone or heat-resistant utensils to avoid scratching the cooking surface. After cooking, allow the pans to cool slightly before washing to protect the material and finish.

Recommendations

For best results, avoid rapid temperature shocks such as rinsing a hot pan under cold water. To maintain the silver finish, clean promptly after use with non-abrasive detergents and a soft cloth; for stuck-on residues, soak briefly in warm water. Use lids where appropriate to conserve heat and reduce cooking times.