Camping Kitchen 2 Grill & Go CV Campingaz obdĺžnikový kov 490x350x100 mm

The Camping Kitchen 2 Grill & Go CV by Campingaz is a compact rectangular metal grill sized 490 x 350 x 100 mm, designed for outdoor and camping cooking. Its low-profile metal construction and modest weight make it easy to carry and set up at campsites, picnic areas or small terraces where a reliable, portable cooking surface is needed.

Advantages

This metal grill offers a compact footprint and sturdy construction that suits frequent transport. The rectangular cooking surface and shallow height allow for stable placement on a variety of supports and simplify packing. At approximately 5.5 kg, the unit balances portability with durability, making it practical for single-person trips or small-group outings.

Suitable for

• Camping trips and backpacking stoves for small groups
• Picnics and outdoor gatherings where a compact grill is needed
• Balconies or terraces with limited space
• Quick cookouts, grilling meat, fish, vegetables or heating pre-cooked foods

Key specifications

• Shape: Rectangular metal grill
• External dimensions (W x D x H): 490 x 350 x 100 mm
• Material: Metal construction for durability
• Weight: Approximately 5.5 kg for easy transport

How to use

Place the Camping Kitchen 2 Grill & Go CV on a stable, level surface clear of flammable materials. Allow sufficient ventilation around the unit. If the grill includes a removable grate or tray, assemble these parts according to the included instructions before lighting a fuel source. Preheat the cooking surface to the desired temperature, then place food evenly across the surface to ensure consistent cooking. Monitor food and fuel levels while cooking, and use appropriate utensils and heat protection when handling hot components.

Recommendations

For best results, clean the cooking surface after each use to prevent buildup and maintain heat transfer. Store the grill in a dry location to reduce corrosion risk. Use compatible portable fuel sources and follow all local safety regulations for open-flame or gas cooking.