Marcato nástavec Pappardelle pre Pasta Fresca (AE-150-PAPL)

Enhance your fresh pasta making with the Marcato Pappardelle Pasta Cutter Attachment, designed exclusively for the Marcato Atlas 150 Pasta Machine. This precision attachment effortlessly cuts smooth, wide pappardelle strips from your fresh pasta sheets, bringing authentic Italian tradition to your kitchen. Crafted with high-quality materials and engineered for durability, it ensures consistent, professional results every time.

Advantages

Made in Italy with chrome-plated steel cutting rollers and anodized aluminum housing, this attachment offers exceptional longevity and performance. The quick-fit bayonet system allows for easy installation and removal, making it simple to switch between pasta shapes. With a 10-year manufacturer warranty, you can trust in its reliability for years of homemade pasta enjoyment.

Suitable for

• Home cooks and pasta enthusiasts who own a Marcato Atlas 150 manual or motor-driven pasta machine
• Creating wide pappardelle noodles for hearty sauces like ragù, bolognese, or creamy mushroom sauces
• Fresh pasta dough sheets rolled to the desired thickness

Key specifications

• Product Type: Pasta Cutter Attachment
• Compatibility: Marcato Atlas 150 Pasta Machine (manual and motor-driven versions)
• Pasta Type: Pappardelle
• Pasta Width: 50 mm
• Roller Material: Chrome-plated Steel
• Housing Material: Anodized Aluminum
• Attachment Method: Quick-fit bayonet system
• Cleaning Instructions: Not dishwasher safe, wipe clean with a brush or cloth
• Country of Origin: Italy
• Color: Silver
• Usage: For fresh pasta dough sheets
• Roller Type: Smooth cutting rollers
• Food Safety: Made with food-grade materials
• Warranty: 10-year manufacturer warranty
• Function: Cuts flat pasta sheets into pappardelle strips
• Maintenance: Do not wash with water; use a brush or toothpick for cleaning

Recommendations

For best results, roll your pasta dough to the desired thickness using the Atlas 150 machine before attaching the pappardelle cutter. After cutting, dust the noodles with flour to prevent sticking. Store in a cool, dry place. Clean the attachment only with a dry brush or toothpick; never immerse in water.