Panvica na palacinky Maestro MR-1222-C 26 cm s nepriľnavou úpravou

Maestro MR-1222-C is a 26 cm pancake pan with a non-stick cooking surface designed for frying pancakes, crepes and other thin batter-based foods. The flat, even cooking area provides uniform heat distribution for consistent browning and an easy-release surface that reduces the need for oil or butter. The pan is intended for stovetop use in home kitchens and simplifies cleanup thanks to its non-stick coating.

Advantages

The non-stick surface allows quick release of batter and minimal sticking, which makes flipping and serving smoother. A 26 cm diameter gives a spacious cooking area suitable for standard pancake sizes while remaining compact enough for everyday storage. The pan’s construction supports even heat distribution across the plate to limit hot spots and ensure uniform results. Its lightweight design and easy-to-clean surface reduce effort both during cooking and after use.

Suitable for

• Frying pancakes and crepes
• Cooking thin omelettes and egg-based dishes
• Preparing flatbreads and tortillas
• Warming or toasting small portions of batter-based items

Key specifications

• Cooking surface: non-stick coating for easy food release
• Diameter: 26 cm usable cooking area
• Shape: flat, low-edged pan optimized for thin batter items
• Intended use: stovetop frying on gas, electric and ceramic hobs (follow hob manufacturer guidelines)
• Care: quick cleaning by hand washing; avoid abrasive cleaners to preserve the coating

How to use

Place the pan on a compatible stovetop and preheat briefly over medium heat. Lightly grease the surface if desired or required by the recipe to achieve preferred browning. Pour batter onto the flat surface and spread or tilt the pan as needed. Use a silicone or wooden spatula to flip pancakes and avoid metal utensils that can damage the non-stick coating. After cooking, allow the pan to cool slightly before cleaning.

Recommendations

To prolong the life of the non-stick surface, avoid overheating an empty pan, use low-to-medium heat settings for most tasks, clean with a soft sponge and mild detergent, and store without stacking heavy items directly on the cooking surface.