Passalacqua Cremador Espresso Bar mletá káva 250g

In a bustling Neapolitan café, the barista reaches for a bag of Passalacqua Cremador Espresso Bar. The deep aroma of roasted nuts and chocolate fills the air as he doses the fine, dark grounds into the portafilter. A pull of the lever yields a thick, persistent crema—the hallmark of a true Italian espresso. Now, you can recreate that experience at home with this 250g vacuum-sealed pack of ground coffee, crafted for espresso machines and moka pots.

Key specifications

• Net weight: 250 g
• Format: Ground coffee, fine espresso grind
• Bean composition: 70% Arabica, 30% Robusta
• Roast level: Medium-dark
• Flavor profile: Intense, full-bodied
• Aroma: Rich, strong
• Acidity: Low
• Crema: Excellent, persistent
• Recommended brewing: Espresso machine, moka pot
• Packaging: Vacuum-sealed bag
• Caffeine content: High
• Origin: Multi-origin blend (South America, Africa, Asia)
• Taste notes: Chocolate, caramel, roasted nuts
• Aftertaste: Persistent, pleasant

Why choose it

Passalacqua is a historic Neapolitan roastery, and Cremador is their signature bar blend. The combination of Arabica and Robusta delivers a bold, intense cup with low acidity and a creamy, long-lasting crema. The fine grind is optimized for espresso extraction, ensuring consistent results every time. The vacuum-sealed bag preserves freshness from the roastery to your cup.

Ideal use cases

• Home espresso enthusiasts seeking a classic Italian bar experience
• Moka pot brewers who prefer a strong, traditional coffee
• Those who enjoy a rich, full-bodied coffee with chocolate and nutty notes

Good to know

This coffee is ground specifically for espresso machines and moka pots, so it is not suitable for drip or filter methods. The high caffeine content makes it an excellent choice for a morning pick-me-up or after-dinner espresso. Store in a cool, dry place and consume within two weeks of opening for optimal freshness.