Plynová plancha Campingaz Onyx 2 2217205 — 2-horáková plancha s liatinovou varnou plochou

Campingaz Onyx 2 is a two-burner gas plancha with a cast-iron cooking surface designed for outdoor use. The flat cast-iron plate provides consistent heat distribution for grilling, searing and frying a range of foods. Compact and portable, this plancha is intended for small outdoor gatherings, terraces and camping trips and offers straightforward control over two independently adjustable burners.

Advantages

The cast-iron cooking surface delivers durable, even heat and good heat retention for consistent cooking results. Two independently controlled burners allow simultaneous cooking at different temperatures on the same plate, enabling searing on one side and gentle cooking on the other. The plancha’s compact footprint and simple gas connection make it suitable for transport and quick setup. Materials and construction are selected for outdoor conditions, providing a stable cooking platform and reliable performance over repeated use.

Suitable for

• Grilling and searing meat, fish and vegetables on terraces or patios
• Camping and outdoor cooking for small groups
• Preparing pancakes, eggs and stir-fry on a flat hotplate
• Quick outdoor meals where even heat distribution is needed

Key specifications

• Cooking surface material: cast iron
• Number of burners: 2 independent burners
• Cooking area: compact two-burner plate suitable for small groups
• Heat distribution: designed for even heating across the plate
• Intended use: outdoor cooking—terraces, camping, patios

How to use

Connect the plancha to a compatible outdoor gas supply following the gas supplier and appliance safety instructions. Place the plancha on a stable, heat-resistant surface away from flammable materials. Preheat the cast-iron plate with both burners to reach the desired cooking temperature; adjust each burner independently to create separate heat zones if required. Apply a thin layer of cooking oil to the plate before placing food to reduce sticking. After cooking, turn off the gas supply and allow the plate to cool before cleaning. Follow the manufacturer’s guidelines for routine maintenance of the cast-iron surface to preserve performance.

Recommendations

For best results, preheat the cast-iron plate thoroughly and use moderate oiling to maintain a well-seasoned surface. Use separate temperature zones by adjusting the two burners when cooking different foods at once. Clean the surface after it cools slightly to remove residues while preserving the seasoning layer.