Steakový nôž Berkel KCO4SW11SRPBL nerez 4 ks 11 cm čepeľ

This set includes four short, practical Berkel steak knives with smooth blades and matte-finish thermoplastic handles. Each knife has an 11 cm Aperam MA4 martensitic stainless steel (AISI 420c) blade that combines good corrosion resistance with easy sharpening. The 2.25 mm thick blades are heat-treated to 56 HRC and have a fine tip and sharp edge for precise slicing of cooked meat while minimizing fraying. Sealing pins are riveted AISI stainless steel and the Berkel logo is etched on each blade.

Advantages

The Berkel KCO4SW11SRPBL set offers corrosion-resistant martensitic steel blades that are simple to sharpen and maintain, a durable matte thermoplastic handle rated to 120 °C, and riveted stainless pins for secure assembly. The blade geometry and hardness provide long-lasting cutting performance suitable for regular table use.

Suitable for (tasks / use cases)

• Cutting cooked steaks and other meat at the table
• Everyday dining use in homes and restaurants
• Precision slicing without shredding cooked meat

Key specifications

• Brand: Berkel
• Model / MPN: KCO4SW11SRPBL
• Set contents: 4 steak knives
• Blade length: 11 cm
• Blade material: Aperam MA4 martensitic stainless steel (AISI 420c, 1.4034)
• Blade thickness: 2.25 mm
• Hardness after heat treatment: 56 HRC
• Handle: matte thermoplastic polymer (resistant up to 120 °C)
• Sealing pins: riveted AISI stainless steel
• EAN: 8054615804029

How to use

Use the knives to slice cooked meat directly at the table. Grip the matte handle and guide the smooth blade through the meat with controlled strokes to avoid tearing. After use, wash the knives in the dishwasher or by hand following the maintenance instructions; avoid abrasive fabrics or sponges to protect the blade finish and handle surface.

Recommendations

To maintain cutting performance and appearance, avoid cutting on very hard surfaces and do not use abrasive cleaners. Store the knives in a block or drawer insert to protect the edges and prevent contact with other metal utensils.