TESTO pH sonda 206-pH2 set (0563 2066)

Precision pH measurement for semi-solid media is effortless with the Testo 206-pH2, a robust penetration pH meter engineered for food, cosmetics, creams, and gels. Its integrated temperature sensor and automatic temperature compensation deliver accurate readings from 0 to 14 pH with ±0.02 pH accuracy, even in challenging samples. The maintenance-free gel electrolyte and IP68-rated waterproof housing ensure long-term reliability in demanding environments.

Advantages

The Testo 206-pH2 combines a rugged penetration electrode with a built-in temperature probe, enabling simultaneous pH and temperature measurement. Automatic 1-, 2-, or 3-point calibration ensures consistent accuracy, while the 2-line LCD provides clear readings. The included TopSafe protective case guards against drops and impacts, and the belt/wall bracket offers convenient mounting. With an 80-hour battery life from a single CR2032 cell, this meter is always ready for field use.

Suitable for

• Quality control in food production (meat, cheese, dough)
• Cosmetic and pharmaceutical cream testing
• Gel and semi-solid sample analysis in laboratories
• On-site inspections in catering and food service

Key specifications

• pH range: 0 to 14 pH, resolution 0.01 pH, accuracy ±0.02 pH
• Temperature range: 0 to +60 °C (short-term +80 °C), accuracy ±0.4 °C
• Penetration electrode with integrated temperature sensor and gel electrolyte
• Automatic temperature compensation (ATC) and 1/2/3-point calibration
• IP68 waterproof and dustproof, 2-line LCD display
• Battery: 1 x CR2032, 80-hour life; dimensions 197 x 33 x 20 mm, weight 69 g
• Included: TopSafe case, belt/wall bracket, pH 4 and 7 calibration solutions, storage cap with gel, aluminum case

Recommendations

For reliable pH measurement in semi-solid samples, the Testo 206-pH2 is an excellent choice. Its maintenance-free design and complete accessory set make it ideal for professionals who need accurate results without frequent recalibration or electrode replacement.