Varná platňa Rommelsbacher THL 3097/A biela stolový prístroj uzavretá varná platňa 2 zóny

The Rommelsbacher THL 3097/A is a white countertop double hot plate with sealed cast-iron cooking zones and a total rated power of 3000 W. The unit features a Softline design, a removable cover and two pilot lamps for status indication. Its compact dimensions (500 × 290 × 80 mm) make it suitable for small kitchens, temporary setups or as an additional cooking surface.

Advantages

This model offers two durable cast-iron heating plates with one express (rapid) heating zone, infinitely variable temperature regulation via a thermostat and easy rotary controls. The white fire-enamelled casing is simple to clean and the detachable cover protects the plates when not in use and simplifies transport and storage.

Suitable for

• Small kitchens and studio apartments
• Temporary kitchens, camping with electricity or mobile catering
• Additional cooking surface in busy households
• Students and offices requiring a compact hob

Key specifications

• Brand: Rommelsbacher
• Model: THL 3097/A
• Type: Countertop sealed plate, 2 zones
• Total power: 3000 W (two 1500 W zones)
• Heating plates: Cast-iron, one express heating zone
• Controls: Rotary thermostat with infinitely variable temperature regulation
• Indicators: Two pilot lamps
• Casing: White fire-enamelled
• Cover: Detachable
• Dimensions (W×D×H): 500 × 290 × 80 mm
• MPN: THL 3097/A
• EAN: 4001797373014

How to use

Place the hob on a stable, heat-resistant surface and connect it to a suitable mains socket. Remove the cover before switching on. Use the rotary controls to set the desired temperature for each zone; the pilot lamps indicate when a zone is active. Allow cast-iron plates to heat up before placing cookware on them and avoid dragging pots across the surface to prevent wear. After use, switch off the device and allow it to cool before cleaning or replacing the detachable cover.

Recommendations

The appliance is intended for household use on level, heat-resistant surfaces. Use cookware with flat, even bottoms that match the diameter of the cooking zones. Do not immerse the appliance in water; clean the enamel casing and plates only when cooled and follow local electrical safety requirements when connecting to the mains.