Voľne stojaci sporák Amica 57GGS1.23OFP(W)

The Amica 57GGS1.23OFP(W) freestanding cooker combines a white enamel finish with four gas cooking zones and a 56 L net-capacity gas oven. Designed for everyday use, the cooker offers an XXL oven space for preparing larger meals, an easy-to-clean enamel interior, and a hob with a larger, stable work surface. The unit has energy efficiency class A and a measured conventional energy consumption of 1.72 kWh.

Advantages

The cooker’s 56–66 litre-class oven provides ample space for family-size dishes, while the gas oven reaches high temperatures quickly for well-browned crusts. Easy-to-clean enamel on the oven interior simplifies maintenance. A flame safety valve automatically cuts gas supply if a burner flame goes out, and recipes printed on the inner door give quick guidance on temperature, rack position and baking time. The enamel steel hob and specially designed grates increase usable work surface and stability during cooking.

Suitable for

• Home cooks preparing family meals and larger roasts
• Dishes that benefit from quick high heat and browned crusts (baked goods, pâtés)
• Daily stovetop cooking on four gas zones
• Users who prefer a straightforward, easy-to-clean oven interior

Key specifications

• Model: Amica 57GGS1.23OFP(W)
• Fuel type: Gas (hob and oven)
• Number of cooking zones: 4
• Oven net capacity: 56 L (XXL-class oven up to 66 L usable space)
• Energy efficiency class: A
• Energy consumption (conventional): 1.72 kWh
• Top surface: Enamel steel
• Width: 500 mm
• Colour: White

How to use

Place the cooker on a level surface with appropriate clearances from surrounding furniture and connect to a qualified gas supply following local regulations. Use the four gas burners on the hob for stovetop cooking; adjust flame size to control heat. For oven cooking, preheat until the required temperature is reached—gas ovens heat up quickly—then set the dish on the recommended rack level. Consult the recipes printed on the inside of the oven door for suggested temperature, rack position and baking time. Clean the enamel interior after use with non-abrasive cleaners when the oven has cooled.

Recommendations

For safe operation, ensure the flame safety valve and gas connections are inspected periodically by a qualified technician. Use cookware with flat, stable bases on the enamel hob grates and wipe spills promptly to maintain the easy-to-clean enamel surface.