ZWILLING panvica na vyprážanie 30 cm, nehrdzavejúca oceľ 18/10, strieborná

ZWILLING frying pan 30 cm in 18/10 stainless steel delivers a versatile cooking surface for everyday frying, searing and sautéing. The 30 cm diameter provides sufficient space for preparing family meals while the 18/10 stainless steel construction ensures corrosion resistance and straightforward maintenance. The pan’s silver finish and sturdy build are intended for regular home use and compatibility with a range of cooktops, offering even heat distribution to support consistent cooking results for meats, vegetables and sauces.

Advantages

The 18/10 stainless steel body resists rust and staining while remaining easy to clean. Even heat distribution across the base reduces hot spots and helps achieve uniform browning and searing. The 30 cm size balances capacity and control, suitable for multiple portions without crowding. The pan’s neutral silver finish fits most kitchen styles and is engineered for durability under regular cooking conditions.

Suitable for

Key specifications

How to use

Preheat the pan gradually over the desired heat source and add a suitable cooking fat before introducing food to promote even browning and prevent sticking. Avoid sudden temperature shocks—do not expose a hot pan to cold water—to preserve the stainless steel surface. Use utensils appropriate for stainless steel cookware to minimize surface wear. After use, allow the pan to cool slightly, then wash with warm water and mild detergent; for stubborn residues, soak briefly and clean with a non-abrasive pad.

Recommendations

For best frying and searing results, heat the pan over medium to medium-high heat until warm, add oil with a suitable smoke point, then add ingredients in a single layer without overcrowding. Dry meat and vegetables before placing them in the pan to optimize browning. To maintain appearance and performance, avoid abrasive cleaners and, if necessary, polish with a stainless steel cleaner following the manufacturer’s instructions.