Samostatná stolová elektrická rúra SEVERIN TO 2076 — 46 l, 1800 W, samostatná, čierna, 515×420×365 mm

SEVERIN TO 2076 is a freestanding countertop electric oven with a 46-litre usable capacity and 1800 W rated power. Finished in black and sized at 515×420×365 mm, it is designed for medium-capacity roasting, baking and reheating on standard kitchen worktops. The appliance combines compact external dimensions with an interior suitable for trays and small roasting pans, providing a practical alternative to built-in ovens for families or small households.

Advantages

The oven offers a balance of power and capacity that supports even cooking across common home recipes while keeping a small footprint. Its freestanding design allows flexible placement on worktops, and the black finish integrates with a variety of kitchen styles. Simple mechanical controls and a straightforward interior make cleaning and operation accessible to users seeking an uncomplicated countertop oven.

Suitable for

• Baking small to medium-sized cakes, loaves and pastries
• Roasting poultry, small joints and vegetables
• Reheating cooked dishes and family portions
• Daily cooking in apartments, vacation homes or offices
• Households that need an additional oven for peak cooking times

Key specifications

• Net capacity: 46 litres
• Rated power: 1800 W
• Installation: freestanding countertop unit
• Overall dimensions (W×D×H): 515 × 420 × 365 mm
• Colour: black finish
• Interior suitable for standard baking trays and small roasting pans

How to use

Place the oven on a stable, heat-resistant worktop with sufficient clearance around all sides for ventilation. Connect to a properly rated mains outlet. Select the desired temperature and function using the oven controls, allow the oven to preheat if required, then insert the tray or pan on the appropriate rack level. Monitor cooking progress through the front door and use oven mitts when handling hot cookware. After use, switch the unit off and allow it to cool before cleaning.

Recommendations

For best results, preheat the oven to the temperature recommended by the recipe, position trays to allow even air circulation, and avoid overcrowding the interior. Regularly remove crumbs and wipe interior surfaces with a damp cloth after the appliance has cooled to maintain performance and hygiene.