Wok Ballarini SALINA 30 cm keramická nepriľnavá úprava, Ballarini 1011890

Wok Ballarini SALINA 30 cm ceramic non-stick is a deep frying pan designed for stir-frying, sautéing and braising. With a 30 cm diameter it offers a wide cooking surface for even heat distribution and quick searing. The ceramic non-stick coating enables low-fat cooking and simplifies cleaning, while the deep, rounded shape accommodates larger quantities and tossing ingredients with ease.

Advantages

The ceramic non-stick surface provides reliable food release and reduces the need for added fats. Its deep profile and wide rim make it suitable for rapid high-heat cooking as well as gentler simmering. The construction ensures even heat spread across the base and sides for consistent results. Durable finish resists sticking during normal home use and helps shorten washing time compared with untreated cookware.

Suitable for

• Stir-frying vegetables, meat and seafood
• Sautéing aromatics and sauces
• Braising small roasts and one-pan meals
• Preparing fried rice, noodle dishes and stir-fries
• Low-oil or oil-free cooking and quick reheating

Key specifications

• Diameter: 30 cm cooking surface
• Shape: deep, rounded wok profile
• Interior finish: ceramic non-stick coating for easy food release
• Use: suitable for stove-top frying, sautéing and braising
• Capacity: deep-sided design for larger portions and tossing
• Cleaning: simple maintenance due to non-stick surface

How to use

Preheat the wok over medium heat before adding oil or ingredients to ensure even cooking. For the best non-stick performance, use moderate temperatures and avoid prolonged high-heat empty heating. Use wooden, silicone or plastic utensils to protect the ceramic coating. After cooking, allow the pan to cool slightly and clean with warm water and a soft sponge; avoid abrasive cleaners and metal scouring pads to maintain the finish.

Recommendations

For longer coating life, avoid rapid temperature shocks such as rinsing a hot pan with cold water. Store in a dry place and, if stacking with other cookware, place a soft protector between pans to prevent surface abrasion.