ZWILLING Miyabi 5000 MCD 67 oceľ 1 kus Gyutoh nôž

Where most chef's knives settle for a single steel, the Miyabi 5000 MCD 67 Gyutoh layers 67 sheets of Damascus cladding around a MicroCarbide powder steel core—then ice-hardens the result to 66–67 HRC. The outcome is a blade that holds a scalpel-sharp edge through marathon prep sessions, yet resists corrosion and chips with the calm of a far heavier knife.

Highlights

• MC67 MicroCarbide powder steel core, hardened to 66–67 Rockwell for extreme edge retention
• 67-layer flower Damascus cladding with a hand-honed symmetrical Honbazuke edge (approx. 9.5–12° per side)
• CRYODUR® ice-hardening process for enhanced toughness and corrosion resistance
• Traditional D-shaped Masur birch wood handle, full tang, with stainless steel bolster
• Handcrafted in Seki, Japan—each knife is a one-piece work of functional art

In daily use

The 200 mm blade is the sweet spot for a home or professional kitchen: long enough to slice a ribeye in one clean stroke, nimble enough to mince shallots without fatigue. The D-shaped handle locks into a right-handed pinch grip, while the full tang and bolster balance the knife at the bolster for precise control. Whether you're breaking down a chicken, chiffonading basil, or portioning sashimi, the edge geometry glides through product with minimal wedging.

Full specifications

• Knife type: Gyutoh chef's knife
• Series: Miyabi 5000 MCD 67
• Blade core: MicroCarbide powder steel (MC67)
• Blade cladding: 67-layer Damascus steel, flower pattern
• Blade hardness: 66–67 HRC
• Blade length: 200 mm (approx. 8 inches)
• Edge: Symmetrical Honbazuke, approx. 9.5–12° per side
• Handle: Masur birch wood, traditional D-shape
• Tang: Full tang
• Bolster: Stainless steel
• Manufacturing: CRYODUR® ice-hardened
• Origin: Handcrafted in Seki, Japan
• Corrosion resistance: High
• Recommended use: Slicing, dicing, mincing, chopping
• Sharpening: Whetstone or ceramic rod

Final note

This is not a knife you replace; it is a knife you hand down. The Miyabi 5000 MCD 67 rewards proper care with decades of effortless cutting—and it looks as stunning on a magnetic strip as it does in your hand.