ZWILLING STAUB La Cocotte 5,25 L okrúhly liatinový kastról, 26 cm, biely truffle

Discover the exceptional quality of the ZWILLING STAUB La Cocotte, a round cast iron casserole dish that combines timeless French craftsmanship with modern functionality. With a generous 5.25 L capacity and 26 cm diameter, this cocotte is perfect for slow-cooking, braising, roasting, and baking. The iconic self-basting lid with Pico structure ensures continuous moisture circulation, delivering tender and flavorful results every time.

Advantages

The STAUB La Cocotte offers superior heat retention and distribution, making it ideal for even cooking. The black matte enamel interior is naturally non-stick and resistant to scratches, while the exterior enamel coating is available in an elegant white truffle color that resists chipping and fading. The cast iron handles provide a secure grip, and the cocotte is compatible with all hob types, including induction. Oven safe up to 260°C, it transitions seamlessly from stovetop to oven to table.

Suitable for

• Slow-cooking stews, soups, and casseroles
• Braising meats and vegetables
• Roasting poultry and roasts
• Baking bread and desserts
• Serving directly at the table

Key specifications

• Brand: ZWILLING
• Model: 40501-413-0
• MPN: 40501-413-0
• EAN: 3272340040252
• Product type: Cocotte / Casserole Dish
• Material: Cast Iron
• Capacity: 5.25 L
• Shape: Round
• Diameter: 26 cm
• Colour: White Truffle
• Lid material: Cast Iron with self-basting Pico structure
• Interior coating: Black Matte Enamel
• Exterior coating: Enamel
• Handle material: Cast Iron
• Oven safe temperature: Up to 260°C (500°F)
• Suitable for hob types: All, including Induction
• Dishwasher safe: No (hand wash recommended)
• Country of manufacture: France
• Number of products included: 1

Recommendations

To preserve the beauty and performance of your STAUB cocotte, hand wash with mild detergent and dry thoroughly. Avoid using metal utensils to protect the enamel interior. This cocotte is a versatile addition to any kitchen, ideal for both everyday cooking and special occasions.