Nerezová sauteuse de Buyer PRIM APPETY 20 cm, model DB3503-20

Stainless Steel Sauteuse de Buyer PRIM APPETY 20 cm is a compact sauté pan made from stainless steel, intended for everyday cooking tasks. With a 20 cm diameter and a design focused on even heat distribution, this sauteuse suits frying, simmering and reducing sauces in a domestic kitchen or a small professional setting. Its stainless steel finish provides straightforward cleaning and a neutral cooking surface compatible with a wide range of ingredients and cooking techniques.

Advantages

The stainless steel construction ensures resistance to corrosion and mechanical wear while maintaining a neutral flavor profile for foods. The 20 cm size offers a balance between capacity and control, allowing precise browning and gentle simmering. Compatibility with common stovetops makes the pan versatile for kitchens using gas, electric or ceramic hobs. The simple shape and polished surface facilitate cleaning and storage.

Suitable for

• Frying and searing small portions of meat, fish or vegetables
• Reducing and finishing sauces
• Simmering side dishes and small one-pot meals
• Everyday home cooking and light professional tasks

Key specifications

• Material: stainless steel construction for cooking surface and walls
• Diameter: approximately 20 cm cooking surface
• Shape: deep-sided sauteuse for frying, simmering and reduction
• Finish: polished stainless steel interior and exterior for easy cleaning
• Heat compatibility: suitable for common stovetops including gas, electric and ceramic

How to use

Preheat the sauteuse over medium heat before adding oil or butter to ensure even browning. Add ingredients in a single layer where possible to promote uniform searing, and adjust the heat to prevent burning when reducing liquids. Use utensils compatible with stainless steel surfaces to avoid scratching. After cooking, allow the pan to cool slightly, then wash with warm water and mild detergent; for stubborn residues, soak briefly before cleaning.

Recommendations

For best results, avoid high heat when cooking empty stainless steel surfaces to prevent discoloration. Use moderate heat and preheat the pan gradually. Dry thoroughly after washing to maintain the stainless finish and store in a dry place. When reducing acidic sauces, monitor temperature and stirring to preserve the pan surface and flavor neutrality.